Strawberry Lemon Pie

LET'S MAKE A PIE...

YOU'LL NEED:

an 8 oz. package of cream cheese, softened
2 Tbs. sugar
2 Tbs. milk
1 cup milk
a carton of cool whip
a 3 oz. instant lemon pudding
a graham cracker pie crust (9 in)
6 or so strawberries, sliced

In a large bowl beat the cream cheese, 2 Tbs. of sugar, and 2 Tbs. of milk until smooth. Spread this as the bottom layer of the pie on the crust. In another large bowl whisk the pudding, 1 cup of milk, and 1 cup of cool whip until smooth. This will be the second layer of your pie. Spread another cup of cool whip on top of the pudding layer, and top with fresh sliced strawberries or raspberries. Chill for a couple of hours, or immediately hack into it, your choice.

P.S. Don't forget to lick the whisk and beaters (mandatory).